Tuesday's Lunch Specials
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 SOUPS & STARTERS

Black Eyed Peas with Smoked Turkey, Tomato & Spinach 4.25
Butternut Squash & Pumpkin Puree 4.25
Carrot, Ginger & Orange Puree 4.25
Chicken Noodle 4.25
Lentil with Tomato 4.25
Split Pea 4.25
 MAIN COURSES

Beef Chili 7.95
Beef Stew French Style with Mushrooms & Pearl Onions 13.50
Chicken Pot Pie with Carrots, Parsnips & Mushrooms 9.95
Chicken with Artichokes & Lemon 12.95
Cod with Preserved Lemon & Parsley 13.50
Eggplant Rollatini with Tomato Sauce 8.95
Fried Chicken 10.95
Hamburger Steak with Cheddar 9.95
Meat Sauce & Rigatoni 8.95
Meatballs & Spaghetti 8.95
Quiches (Homemade Assorted) 7.95
Ravioli with Spinach & Roasted Garlic 8.95
Shrimp with Artichokes, Capers & Lemon with Spaghetti 13.50
Turkey White Bean Chili 7.95
Vegetable Chili 6.50
Vegetable Pot Pie with Mushrooms, Peas, Carrots & Potatoes 9.95
 SIDE DISHES

Bowtie Pasta with Spinach, Mushrooms & Balsamic 3.95
Couscous with Wheat Berries & Dried Cranberries 3.95
Fusilli Puttanesca with Olives, Capers & Tomatoes 3.95
Penne with Pesto, Sun Dried Tomatoes & Mozzarella 3.95
Sesame Noodles 3.95
 DESSERTS

Carrot Cake with Cream Cheese Icing 4.50
Cheesecake 4.00
Energy Bar 3.00

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