Traditional Thanksgiving Menu Appetizers |
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| Shrimp Cocktail | ||
| Chevre & Artichoke Puffs | ||
| Classic "Pigs-in-a-Blanket" | ||
| Toasted Pecan & Squash Puffs | ||
| Mushroom Paté Puffs | ||
| Tomato & Cranberry Confit with Blue Cheese in Phyllo | ||
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| Soup | ||
| Purée of Butternut Squash & Pumpkin Soup | ||
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| Main Course | ||
| Roast Turkey with Giblet Gravy |
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| Stuffing | Cornbread, Sage, Apple & Sausage | |
| Vegetarian Cornbread | ||
| Pecan Oyster | ||
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| All the Trimmings | ||
| Cranberry Orange Relish | ||
| Medley of Creamed Chestnuts, Brussels Sprouts, Cremini Mushrooms & Pearl Onions |
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| Green Beans with Almonds | ||
| Sweet Potato Strudel | ||
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| Thanksgiving Desserts | ||
| Apple Pie | ||
| Pecan Pie | ||
| Pumpkin Pie | ||
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Everything Available A La Carte |
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Our Thanksgiving Menu Will Be Available Wednesday, 25 November Thursday, 26 November (Thursday for pre-order pick-ups only) Order Deadline Monday, 23 November 10% Discount for Prepaid Orders by 9 November |
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