| Printable Catering Brochure |
| Crudité Platter |
| Serves Up to Thirty People |
| Beets, Broccoli, Carrots, Cauliflower, Celery & Green Beans with Blue Cheese Dip |
| $40.00 |
| Cheese Platter |
| For Six or More |
| Brie, Cheddar, Goat Cheese, Gruyère & Stilton with Grapes & Assorted Crackers |
| $3.50 Per Person |
| Classic Shrimp Cocktail Platter |
| Two Dozen Minimum |
| Large Peeled Shrimp with Spicy Cocktail Sauce & Lemon Wedges |
| $25.00 Per Dozen |
| Antipasto Platter |
| For Six or More |
| Prosciutto, Assorted Salami, Roasted Red Peppers, Artichokes, Olives, Provolone & Bread |
| $4.00 Per Person |
| Seasonal Fruit Platter |
| For Six or More |
| Melon, Pineapple, Strawberries, Grapes & Kiwi |
| $3.50 Per Person |
Add a Side Platter |
| Hummus & Toasted Pita Chips |
| For Six or More |
| $3.50 Per Person |
| Guacamole & Blue Corn Chips |
| For Six or More |
| $3.50 Per Person |
| Add Rolls & Butter, $1.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |