- Warm Selections
- Cold Selections
| Skewered Caramel-Lemongrass Asian Chicken |
| Sesame Lamb Kebabs with Cucumber Mint Dip |
| Beef Brochettes with Sesame-Soy Glaze |
| Corn Cakes with Goat Cheese & Tomato Salsa |
| Risotto Cakes with Wild Mushrooms |
| Old Fashioned Crab Cakes with Tartar Sauce |
| Bacon-Wrapped Sea Scallop Brochettes |
| Potato Pancakes with Salmon Caviar |
| Sweet Potato Pancakes with BBQ Loin of Pork |
| Mushroom Quesadillas with Jalapeño & Cheddar |
| Mushroom Paté Puffs |
| Tomato & Cranberry Confit with Blue Cheese in Phyllo |
| Spanakopita |
| Four-Cheese & Roasted Garlic Puffs |
| Classic "Pigs-in-a-Blanket" |
| Spring Rolls |
| Spicy Crab Rolls |
| Toasted Pecan & Squash Puffs |
| Rustic White Bean & Roasted Tomato Puff |
| Mushroom Truffle Risotto in Crisp Phyllo Flower |
| Roquefort & Mascarpone Bundle |
| Fresh Chèvre & Artichoke Pastry Flower |
| $22.00 Per Dozen / minimum two dozen any item |
| Curried Chicken Salad in Phyllo |
| Smoked Salmon Tea Sandwich with Dill Butter |
| Ratatouille Tartlets |
| Mini-Mozzarella with Sun Dried Tomato & Basil |
| Curried Shrimp Tartlets |
| Asparagus Prosciutto Rolls |
| Goat Cheese, Pesto & Sun Dried Tomato Bouchées | Beef Filet with Roasted Red Pepper Sauce on Crostini | Tuna Tartare on Endive Leaves | Assorted Tea Sandwiches |
| $22.00 Per Dozen / minimum two dozen any item |