| Printable Catering Brochure |
| READY TO EAT Buffet |
| For Six or More |
Includes Choice of Two Entrées |
| Grilled Salmon with Cucumber, Dill & Yogurt Sauce (cold) |
| Grilled Breast of Chicken with with Herbs of Provence & Roasted Red Pepper Sauce (cold) |
| Chicken Marsala with Mushrooms (hot) ($1 supplement) |
| Tuscan Chicken with Fennel & Artichokes (hot) ($1 supplement) |
Includes Choice of Three Side Dishes |
| Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes,Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Chickpeas & Orzo with Mint & Scallions |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
| Green Beans with Shallots & Almonds |
| Beets with Raspberry Vinaigrette |
$15.50 Per Person |
Add a Dessert Platter |
| Includes Two Cookies & One Brownie Per Person |
| Chocolate Chip Cookies Double Chocolate Cookies White Chocolate & Cranberry Cookies Brownies with Walnuts |
| $2.50 Per Person |
| Add Rolls & Butter, $1.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |
Fancy Buffet |
| For Six or More |
Includes Choice of Two Entrées |
| Filet of Beef with Lemongrass-Caramel Glaze |
| Roasted Baby Lamb Chops with Oregano & Lemon |
| Grilled Salmon with Green Goddess or Cucumber, Dill & Yogurt Sauce |
| Sautéed Shrimp with Green Peppercorns, Shallots & Brandy |
Includes Choice of Three Side Dishes |
| Roasted Yukon Gold Potatoes |
| Candied Orange Carrots |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
| Green Beans with Shallots & Almonds |
| Beets with Raspberry Vinaigrette |
$20.00 Per Person |
Add a Fancy Dessert Platter |
| Chocolate-Dipped Strawberries Lemon Curd Tartlets with Fresh Berry Mini Chocolate Truffle Cakes |
| $5.00 Per Person |
| Add Rolls & Butter, $1.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |